A samoosa, also known as samosa, is a savoury pastry snack stuffed with a choice of fillings, lightly curried beef or chicken mince. Samoosas are a popular snack in South Africa and is usually smaller in size than samoosas (samosas) elsewhere in the world.

A bowl of spiced minced meat & mixed vegetables on top of basmati rice - finished with a spoon of chutney, coconut and sliced banana

A traditional South African fried dough bread filled with a filling of your choosing
curried mince & mixed vegetables,
Apricot Jam & grated cheddar cheese or
Plain

An Indian South African dish consisting of a 1/4 hollowed-out loaf of bread filled with beef curry & potato. Comes with a carrot side salad

Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping and served on a serving of yellow rice containing raisens

Peri-peri chicken livers is another South African classic. Cooked in a classic combination of Peri Peri hot sauce and cream, served with toast or a Portuguese bread roll - depending on availability

This classic South African dish is served with rich tomato relish (known as sheba) and delicious grilling sausage boldly flavored in the traditional South African way, with strong coriander notes. Served on top of Pap or mielie meal (a grain very similar to polenta)

Made with a butter puff pastry and filled with a blend of spices and filling, there is nothing like a traditional meat pie!

Melk kos (translated to Milkfood) is a thickened milk mixture, sweetened with condense-milk and flavored with cinnamon. Traditionally enjoyed on a cold day!

A delicious grilling sausage boldly flavored in the traditional South African way stuffed on a hotdog bun and topped with a tomato & onion relish